World-Class Cheese, Discovered.
No specials, no shortcuts, no excuses.
When chef Sandra Vega took a two-week trip to Japan, she had never had ramen before. Upon returning to the States, she dedicated herself to learning how to make the perfect bowl. The rest is history.
Ramen is not fast food! At least not here. Our ramen takes time, and we ask for your patience as we prepare what is sure to be the best bowl of soup you’ve ever had.
